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Roasted Butternut Squash

Roasted Butternut Squash is a delicious and easy-to-make side dish where cubes of sweet, tender butternut squash are seasoned and roasted to golden perfection. The natural sweetness is enhanced with a touch of olive oil, salt, and pepper, creating a comforting, healthy addition to any meal.
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Course: Side Dish
Cuisine: American
Keyword: Roasted Butternut Squash
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

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Ingredients

  • 1 butternut squash, peeled, seeded, and cut into cubes
  • Extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Spread the cubed butternut squash evenly on the baking sheet.
  3. Drizzle with olive oil and season with salt and pepper. Toss to coat.
  4. Roast in the oven for 30 to 35 minutes, or until the squash is tender and golden brown around the edges.
  5. Remove from the oven. Garnish with chopped parsley if desired. Serve warm.

Nutrition

Calories: 140kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4.5g | Saturated Fat: 0.6g
 Cholesterol: 0mg | Sodium: 300mg | Potassium: 580mg | Fiber: 5g | Sugar: 6g
 Vitamin A: 11400IU | Vitamin C: 35mg | Calcium: 60mg | Iron: 1mg
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