Sheet Pan Cajun Butter Shrimp
Sheet Pan Cajun Butter Shrimp is a simple and flavorful one-pan dish where juicy shrimp are tossed in a spicy Cajun butter sauce and roasted alongside colorful vegetables. It’s quick to prepare, bursting with bold flavors, and perfect for a hassle-free dinner with minimal cleanup.
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Servings: 6
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Ingredients
For the Cajun Seasoning:- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried thyme
- 2 pounds extra-large shrimp, peeled and deveined
- 2 tablespoons olive oil
- ½ cup (1 stick) butter, cubed and at room temperature
- 2 tablespoons chopped fresh parsley (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Make the Cajun seasoning:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, oregano, black pepper, cayenne pepper, and thyme. - Season the shrimp:
Pat the shrimp dry with paper towels and place them in a large bowl. Add the Cajun seasoning and olive oil. Toss well to evenly coat the shrimp. - Bake:
Arrange the shrimp in a single layer on a sheet pan, making sure not to overcrowd.
Bake for 8 minutes, or until the shrimp are pink and cooked through. - Add the butter:
While the pan is still hot, add the cubed butter and gently toss with the shrimp until melted and coated. - Serve:
Sprinkle with fresh parsley and serve with lemon wedges, if desired.
Delicious with rice, grits, buttered noodles, or even as a flavorful appetizer.