A rich, creamy slow-cooker chicken dinner made with just a handful of ingredients. The chicken cooks in a smooth cream cheese and Italian-seasoned sauce, then gets served over tender angel hair pasta.
In a saucepan, combine Italian dressing mix, cream cheese, butter, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
Pour sauce over chicken. Cover slow cooker.
Turn crock-pot on low for 4 to 6 hours. Serve over cooked angel hair pasta.
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Recipe Notes
Chicken: Boneless chicken breasts are used in the original recipe, but chicken tenders or thighs can also work.
Italian dressing mix: Use the seasoning dry, straight from the packet. Do not prepare it as salad dressing first.
Cream cheese: Bring it to room temperature before making the sauce so it melts and incorporates more easily.
Cream soup: Cream of mushroom, cream of celery, or cream of broccoli can be substituted for the cream of chicken soup.
Keep the sodium down: Unsalted cream of chicken soup is a good choice since the dressing mix and broth already add seasoning.
Add vegetables: Frozen broccoli or spinach can be added to the crockpot with the chicken.
Shredded chicken: After cooking, shred the chicken with two forks and stir it into the sauce if you prefer. This can also help stretch the recipe into more portions.
Serving: Serve the chicken and creamy sauce over cooked angel hair pasta. Rice or mashed potatoes are also good alternatives.
Based on the recipe card (4 servings) and assuming each serving includes about 2 oz dry angel hair pasta (cooked), the nutrition information would be approximately:
Nutrition
Calories: 650kcal | Carbohydrates: 51g | Protein: 47g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 165mg | Sodium: 920mg | Potassium: 720mg | Fiber: 2g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mgThese are estimated values. The recipe card does not specify the amount of angel hair pasta or the weight of each chicken breast, so actual nutrition will vary depending on portion sizes and the specific brands used.