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Slow Cooker Southwest Chicken

Busy weeknights? No problem! This Slow Cooker Southwest Chicken is the ultimate set-it-and-forget-it meal—packed with bold flavors, tender shredded chicken, and hearty beans.
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Course: Dinner, Main Course
Cuisine: Southwestern
Keyword: Slow Cooker Southwest Chicken
Prep Time: 20 minutes
Servings: 12

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Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 2 tbsp taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 can (15.25 oz) sweet corn, drained
  • 2 cups pico de gallo, divided
  • 1 can (14.5 oz) diced tomatoes with green chilies

 

Instructions:

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
  2. Add Ingredients: Sprinkle taco seasoning over the chicken. Then, add black beans, corn, 1 ½ cups of pico de gallo, and the diced tomatoes (including the liquid).
  3. Cook:
    • Low Setting: Cook for 6-8 hours.
    • High Setting: Cook for 2 ½-3 hours.
  4. Shred & Serve: Once fully cooked (internal temperature should reach 165°F), shred the chicken using two forks. Stir to mix with the sauce.
  5. Garnish & Enjoy: Serve warm with the remaining ½ cup of pico de gallo.

 

Serving Suggestions:

  • Enjoy over rice, in tacos, or as a filling for burritos.
  • Serve with tortilla chips or in a salad for a lighter option.
  • Top with avocado, shredded cheese, or sour cream for extra flavor!
 

Nutrition
 Calories: 54 kcal | Carbohydrates: 8g | Protein: 4g | Fat: 1g | Saturated Fat: 0g
 Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 2g | Sugar: 1g
 Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

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