Slow Cooker Thai Peanut Chicken
Craving a rich, creamy, and flavor-packed dinner without the hassle? This Slow Cooker Thai Peanut Chicken is your answer! With tender chicken coated in a velvety peanut sauce, it’s a set-it-and-forget-it meal that tastes like takeout—only healthier and homemade.
Print
Pin
Servings: 6
.
Ingredients:
- 1 cup coconut milk (about half a can)
- 1/3 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh ginger, peeled and minced
- 3 cloves garlic, minced
- 3 boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lime juice
Optional garnishes:
- Chopped peanuts
- Fresh cilantro
- Sliced green onions
Instructions:
- In a 6-quart slow cooker, mix together coconut milk, peanut butter, soy sauce, honey, apple cider vinegar, ginger, and garlic until well combined.
- Add the diced chicken to the slow cooker, ensuring each piece is coated with the sauce.
- Cover and cook on low for 4-5 hours until the chicken is tender.
- Stir in the lime juice and the cornstarch slurry, mixing gently to thicken the sauce.
- Cook for an additional 20 minutes until the sauce reaches your desired consistency.
- Serve hot, garnished with chopped peanuts, cilantro, or green onions for extra flavor and crunch!