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Smash Burgers

Smash Burgers are juicy, flavorful burgers made by pressing a ball of ground beef onto a hot griddle, creating a crispy, caramelized crust on the outside while keeping the inside tender and juicy. Served on a soft bun with your favorite toppings, they offer a delicious, classic burger experience with a satisfying crunch.
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Course: Main Dish
Cuisine: American
Keyword: Smash Burgers
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4

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Ingredients

  • 1¼ pounds ground chuck (80% lean)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • Heaping ¾ teaspoon kosher salt (for seasoning before cooking)
  • ½ tablespoon vegetable oil
  • 4 slices Cheddar cheese
  • 4 hamburger buns (toasted, if desired)
  • Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo

 

Instructions

1. Prepare the Patties:
  • In a large bowl, combine ground beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. Mix thoroughly by hand.
  • Divide mixture into four equal portions (approximately 4½ oz each).
  • Shape into meatballs, then flatten gently into 1-inch-thick patties, smoothing edges.
  • Cover and refrigerate for at least 15 minutes (or up to 24 hours).
2. Cook the Burgers:
  • Heat a 12-inch cast-iron or nonstick skillet over medium-high heat. Turn on kitchen vent or fan.
  • Remove patties from refrigerator and season generously on all sides with kosher salt.
  • Add vegetable oil to skillet, spreading evenly.
  • Place each patty into the skillet; immediately flatten firmly with a metal spatula to about ¼-inch thickness.
  • Cook patties for approximately 2 minutes, until browned and crusty on the bottom.
  • Flip each patty, top with a slice of cheese, and continue cooking for an additional 2–3 minutes until cheese is melted and desired doneness is reached.
3. Assemble and Serve:
  • Place cooked patties onto toasted buns.
  • Add your favorite toppings and serve immediately.

 

Make Ahead Tip:
  • Uncooked patties can be frozen for up to 3 months. Freeze on a tray first, then transfer to a sealed bag. Thaw overnight in the refrigerator before cooking.

 

Nutrition

Calories: 612 kcal | Carbohydrates: 23g | Protein: 35g | Fat: 41g | Saturated Fat: 17g
 Cholesterol: 129mg | Sodium: 503mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g
 Vitamin A: 220 IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg

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