Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

• 1 cup powdered sugar
• 5 teaspoons fresh lemon juice
• 1-2 drops of pure vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl (using an electric mixer or stand mixer), cream the softened butter and granulated sugar together until smooth and fluffy.
3. Add the egg, vanilla extract, lemon juice, and lemon zest, mixing until well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. Gradually add this dry mixture into the wet ingredients, stirring until combined.
5. Using a 1-tablespoon cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 7 minutes, or until the cookies are lightly golden around the edges.
7. Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Make the Lemon Glaze:

1. In a small bowl, whisk together the powdered sugar and lemon juice. Add a drop or two of vanilla extract and mix until smooth.
2. If the glaze is too thick, add a little more lemon juice or water until you reach the desired consistency.
3. Drizzle the glaze over the cooled cookies and allow the glaze to set before serving.