Steak and Zucchini Stir-Fry
Craving a quick and healthy dinner that doesn’t skimp on flavor? This Steak and Zucchini Stir-Fry is ready in just 20 minutes and packed with juicy, tender steak and crisp zucchini, all coated in a delicious, savory sauce.
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Servings: 4
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Ingredients
For the Steak:
- 1 tbsp olive oil or avocado oil
- ¾ – 1 lb sirloin steak, thinly sliced
- ½ tsp salt
- ½ tsp black pepper
For the Vegetables:
- 1½ tbsp olive oil or avocado oil
- 3 medium zucchini, sliced into half-moons
- ½ white or yellow onion, thinly sliced
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp ground ginger
- ¼ tsp garlic powder
For the Sauce:
- ¼ cup coconut aminos
- 1 tbsp rice vinegar
Instructions
- Cook the Steak:
- Heat 1 tbsp of oil in a large skillet over medium-high heat.
- Add the sliced steak and cook, stirring frequently, until browned (about 2–3 minutes).
- Remove the steak from the skillet and set aside, leaving any juices in the pan.
- Sauté the Vegetables:
- Reduce heat to medium and add the remaining oil.
- Add zucchini and onion, then season with salt, pepper, ginger, and garlic powder. Stir well.
- Sauté for 7–10 minutes until the onion is translucent and the zucchini is tender.
- Combine & Serve:
- Pour the rice vinegar and coconut aminos into the skillet with the vegetables.
- Return the cooked steak to the pan and stir to combine.
- Cook for an additional 2–3 minutes until everything is heated through.
- Garnish & Enjoy:
- Serve as is or over rice, cauliflower rice, or noodles.
- Optional: Garnish with sliced green onions or sesame seeds.