Stir-Fry Zucchini Noodles
Craving a quick, healthy, and flavor-packed meal? This Stir-Fry Zucchini Noodles recipe delivers all the deliciousness of your favorite takeout stir-fry—without the carbs! Ready in just 20 minutes, it's the perfect way to enjoy a light yet satisfying dish with a savory teriyaki kick.
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Servings: 4
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Ingredients
- 2 tablespoons vegetable oil
- 2 yellow onions, spiralized
- 4 small zucchini, spiralized and patted dry
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons low-sodium teriyaki sauce
- 1 tablespoon sesame seeds
Instructions
- Heat the vegetable oil in a wok over medium heat.
- Add the spiralized onions and sauté for 4–5 minutes until they become soft and translucent.
- Stir in the zucchini and cook for another 2 minutes.
- Add the soy sauce, teriyaki sauce, and sesame seeds. Stir well and cook for an additional 5 minutes, or until the zucchini is tender.
- Remove from heat and serve immediately.