Creamy Garlic Parmesan Mushroom Chicken
This creamy garlic Parmesan mushroom chicken is the perfect weeknight dinner—quick, easy, and packed with rich, comforting flavors.
Juicy, seasoned chicken is pan-seared to perfection and smothered in a garlic-infused Parmesan cream sauce with tender mushrooms.
Best of all? It’s ready in just 30 minutes and made in one pan for minimal cleanup.
Serve it over pasta, rice, or veggies for a restaurant-quality meal at home.
Whether you’re craving something cozy or need an impressive dish without the hassle, this one’s a must-try!
For the Chicken
- Chicken – Use boneless, skinless chicken breasts, sliced in half for even cooking. You can also use chicken thighs if you prefer a juicier cut.
- Garlic Powder – Adds a deep, garlicky flavor to the seasoning.
- Oregano – Brings a subtle earthy and aromatic taste. You can also use Italian seasoning for extra depth.
- Smoked Paprika – Enhances the dish with a mild smokiness and a hint of sweetness.
- Salt and Pepper – Essential for seasoning and bringing out the flavors.
- Unsalted Butter – Adds richness to the pan-seared chicken.
- Olive Oil – Helps the chicken cook evenly and prevents sticking.
For the Creamy Garlic Parmesan Sauce
- Baby Bella Mushrooms – Adds a hearty, umami flavor and complements the creamy sauce.
- Onion – Provides sweetness and depth to the sauce.
- Garlic – A key ingredient that enhances the richness of the dish.
- Heavy Cream – Creates a luscious, velvety sauce. You can also use light cream or half & half for a lighter version.
- Parmesan Cheese – Freshly grated for the best flavor and texture in the sauce.
- Fresh Herbs (Optional) – Basil, thyme, or parsley add a pop of freshness.
Creamy Garlic Parmesan Mushroom Chicken
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Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts (2-3 medium-sized)
- 1 tsp garlic powder
- 1 tsp oregano (or Italian seasoning)
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 1 tbsp olive oil
For the Sauce:
- 8 oz baby Bella mushrooms, sliced
- ¼ cup onion, minced
- 3-4 cloves garlic, minced
- 1 ½ cups heavy cream (or light cream/half & half)
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs of choice (optional)
Instructions
- Prepare the Chicken:
Slice the chicken breasts in half horizontally to create thinner pieces. Season both sides with garlic powder, oregano, smoked paprika, salt, and pepper. - Cook the Chicken:
Heat butter and olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5-6 minutes per side, or until golden brown and fully cooked. Remove from the pan and set aside. - Sauté the Mushrooms & Aromatics:
Using the same pan, add the mushrooms and onion. Sauté for 2-3 minutes until softened. Add minced garlic along with a pinch of salt and pepper, cooking for another minute until fragrant. - Make the Sauce:
Lower the heat and stir in the heavy cream, Parmesan cheese, and fresh herbs. Let the sauce simmer for 1-2 minutes, stirring occasionally, until it begins to thicken. Adjust seasoning as needed. - Combine & Serve:
Return the cooked chicken and its juices to the pan, letting it heat through for another 1-2 minutes. Serve warm over pasta, rice, salad, or steamed vegetables.
Nutrition
Calories: 569kcal | Carbohydrates: 7g | Protein: 30g | Fat: 47g | Saturated Fat: 26g |Cholesterol: 215mg | Sodium: 266mg | Potassium: 773mg | Fiber: 0g | Sugar: 1g |
Vitamin A: 1575IU | Vitamin C: 3.3mg | Calcium: 155mg | Iron: 0.9mg
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and add even more flavor to the dish. Just keep in mind they may take a minute or two longer to cook compared to chicken breasts.
2. What kind of mushrooms work best?
Baby Bella (Cremini) mushrooms are the top pick for their deep, earthy flavor, but white button mushrooms work too. Want to get fancy? Try a mix of wild mushrooms for an extra gourmet touch!
3. How do I keep the chicken from drying out?
The key is not overcooking it! Slice the breasts in half for even thickness, sear over medium-high heat until golden, and let them finish cooking in the sauce to stay tender and juicy.
4. Can I make this ahead of time?
You sure can! Store it in the fridge for up to 3 days. When reheating, add a splash of cream or broth to loosen up the sauce and keep it silky smooth.
5. What should I serve with it?
This sauce is so good over pasta, rice, or mashed potatoes. For a low-carb option, serve it with roasted veggies, zucchini noodles, or a simple side salad.
