Easy Garlic Chicken
If you’re looking for a simple, flavorful dinner that comes together quickly,
this Easy Garlic Chicken is your new go-to!
With just a few ingredients, like butter, garlic, and seasoned bread crumbs,
you can create a juicy, tender chicken with a crispy, golden crust.
It’s the kind of dish that’s perfect for busy weeknights but feels indulgent enough for a special meal.
You’ll love how the garlic-butter sauce soaks into the chicken, making every bite absolutely irresistible!
For Easy Garlic Chicken:
- Chicken – Skinless, boneless chicken breasts work best for this dish, though you can use thighs for a juicier result.
- Butter – Adds richness and a golden, crispy crust when combined with garlic.
- Garlic – Crushed to infuse the butter with flavor and make the chicken irresistible.
- Seasoned Bread Crumbs – The coating that gives the chicken a crunchy, flavorful texture.
For Garlic Butter Sauce:
- Butter – Provides a base for the sauce, combining with garlic to coat the chicken perfectly.
- Garlic – Infuses the butter with rich, savory flavors for the sauce.
- Bread Crumbs – Used in the sauce mixture to add a final layer of crunch and flavor.
Easy Garlic Chicken Recipe
Craving a quick and flavorful dinner? This Easy Garlic Chicken is the perfect choice! With a savory garlic-butter sauce that infuses each bite and a crispy, golden breadcrumb crust, it’s an irresistible meal that's both simple to make and packed with delicious flavor.
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Servings: 4 servings
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Ingredients:
- 1 ½ pounds skinless, boneless chicken breast halves
- ¼ cup butter (or margarine)
- 6 cloves garlic, crushed
- 2 cups seasoned dry bread crumbs
Instructions:
- Preheat the Oven
Preheat the oven to 375°F (190°C). - Prepare the Garlic Butter Sauce
In a small saucepan, melt the butter over low heat.
Add the crushed garlic and stir until fragrant. Remove from heat. - Coat the Chicken
Dip each chicken breast into the garlic butter sauce, letting the excess drip off.
Coat each piece thoroughly with the seasoned bread crumbs. - Arrange in Baking Dish
Place the breaded chicken breasts in a lightly greased 9x13-inch baking dish. - Add Extra Sauce
If there is any leftover garlic butter sauce, mix it with the remaining bread crumbs.
Spoon the mixture over the chicken. - Bake
Bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and the coating is golden and crispy.
Nutrition
Calories: 509 kcal | Carbohydrates: 40g | Protein: 47g | Fat: 17g | Saturated Fat: 9g
Cholesterol: 129mg | Sodium: 589mg | Potassium: 562mg | Fiber: 3g | Sugar: 3g
Vitamin C: 3mg | Calcium: 129mg | Iron: 4mg
- Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs instead of breasts. Thighs will make the dish juicier and more forgiving if slightly overcooked, but you’ll need to adjust the cooking time slightly (usually adding a few minutes).
- Can I use store-bought garlic butter?
Absolutely! If you’re short on time, you can substitute pre-made garlic butter for the homemade garlic-butter sauce. This will save you a few minutes while still giving you that rich flavor.
- Can I make the garlic butter sauce ahead of time?
Yes, you can prepare the garlic butter sauce in advance. Store it in the refrigerator for up to 2 days. Just warm it up before using it to coat the chicken.
- Can I skip breading the chicken?
If you’re looking for a quicker option, you can skip the breading and just coat the chicken with the garlic butter sauce. It will still be delicious, just without the crispy coating.
- Can I freeze leftovers?
Yes, you can freeze leftovers! Once the chicken has cooled, store it in an airtight container in the freezer. It will stay good for up to 3 months. Just reheat in the oven to maintain the crispiness.
