Perfectly Crispy Air Fryer Chicken Thighs in Just 12 Minutes
These air fryer chicken thighs are crispy on the outside and juicy on the inside, ready in just 12 minutes.
The air fryer makes it so easy to get a satisfying meal without spending hours in the kitchen.
Your family will love the crispy skin and tender meat, and you’ll love how little effort it takes to prepare!
Perfect for a quick dinner, these chicken thighs are sure to be a hit at the dinner table.
For Air Fryer Chicken Thighs:
- Chicken Thighs – Skin-on, bone-in or boneless thighs work well, but the skin gives them the crispy texture we love.
- Olive Oil – Helps with crisping the skin and adds richness to the chicken.
- Smoked Paprika – Adds a smoky flavor that complements the crispy chicken.
- Italian Seasoning – A blend of herbs that give the chicken an aromatic flavor.
- Garlic Powder – For that essential savory flavor.
- Pepper – To bring a subtle kick and enhance the flavors.
- Salt – Balances out the seasoning and brings all the flavors together.
Quick and Crispy Air Fryer Chicken Thighs (Ready in 12 Minutes)
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Ingredients:
- 4 large chicken thighs (skin-on)
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Prepare the chicken:
- In a bowl, coat the chicken thighs with olive oil.
- Season with salt, pepper, smoked paprika, Italian seasoning, and garlic powder. Mix well to ensure the chicken is evenly coated.
- Arrange the chicken: Place the chicken thighs skin-side up in the air fryer basket.
- Cook the chicken:
- Air fry for 12 minutes.
- Flip the chicken halfway through the cooking time for even crispiness.
- Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Rest the chicken: Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes:
- Storing: Keep leftovers in an airtight container for up to 5 days.
- Freezing: Cool the chicken and store it in a ziplock bag in the freezer for up to 3 months.
- Reheating: Thaw frozen chicken overnight and reheat in the air fryer, oven, or microwave.
Nutrition
Calories: 249kcal | Carbohydrates: 1g | Protein: 24g | Fat: 13g | Sodium: 402mg | Potassium: 313mg | Fiber: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
1. Do I need to preheat the air fryer?
Preheating the air fryer is key to getting that perfect crispy skin. Set it to 375°F (190°C) before you start, and you’ll be good to go. It only takes a few minutes, but it makes a big difference in the end result!
2. Can I use boneless chicken thighs instead of bone-in?
Absolutely! Boneless thighs work just as well. Keep in mind that they cook a little faster, so you might want to adjust the cooking time by a few minutes. You’ll still get that crispy exterior, just without the bones.
3. How do I make the skin extra crispy?
To really amp up that crunch, pat the chicken dry before seasoning. The dryer the skin, the crispier it will get in the air fryer. If you’re looking for an extra boost, lightly coat the skin with a little baking powder – it helps break down the proteins for that perfect crisp.
4. My air fryer basket is too small. Can I still make this recipe?
No problem! If your air fryer basket is on the smaller side, simply cook the chicken in batches. Just make sure there’s enough space between the thighs for the air to circulate – this is key to achieving that crispy texture.
5. How do I know when the chicken is done?
The best way to check is with a meat thermometer. The chicken is cooked when it reaches an internal temperature of 165°F (74°C). That ensures it’s safe to eat and perfectly juicy inside!
