Quick and Crispy Air Fryer Chicken Thighs (Ready in 12 Minutes)
Craving chicken that's crispy on the outside and tender on the inside? With this 12-minute air fryer recipe, you’ll have perfectly cooked chicken thighs in no time—no fuss, just full flavor!
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Servings: 4
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Ingredients:
- 4 large chicken thighs (skin-on)
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Prepare the chicken:
- In a bowl, coat the chicken thighs with olive oil.
- Season with salt, pepper, smoked paprika, Italian seasoning, and garlic powder. Mix well to ensure the chicken is evenly coated.
- Arrange the chicken: Place the chicken thighs skin-side up in the air fryer basket.
- Cook the chicken:
- Air fry for 12 minutes.
- Flip the chicken halfway through the cooking time for even crispiness.
- Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Rest the chicken: Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes:
- Storing: Keep leftovers in an airtight container for up to 5 days.
- Freezing: Cool the chicken and store it in a ziplock bag in the freezer for up to 3 months.
- Reheating: Thaw frozen chicken overnight and reheat in the air fryer, oven, or microwave.