Street Corn Steak Tacos Recipe

Street Corn Steak Tacos

Craving a quick, flavorful dinner?
These street corn steak tacos are here to save the day!

With a perfectly seasoned steak, roasted corn, creamy sauce, and a squeeze of lime, this recipe delivers big, bold flavors in just 25 minutes.

It’s an easy, go-to meal that brings the fun and excitement of street food straight to your kitchen.

Whether you’re in a rush or looking for a satisfying weeknight treat, these tacos will hit the spot every time.

For the Street Corn

• Birds Eye Steamfresh Gold and White Corn – A quick and easy base for the street corn.
• Vegetable Oil – To help roast the corn under the broiler.
• Grated Lime Zest – Adds a fresh, citrusy kick to the corn.
• Lime Juice – For a tangy, bright flavor.
• Chili Powder – A little spice to bring the flavor to life.
• Smoked Paprika – Adds a subtle smokiness.
• Salt – To balance the flavors.
• Sour Cream – For a creamy, tangy texture.
• Mayonnaise – Helps create a rich, smooth coating for the corn.
• Queso Fresco – Crumbled for a light, crumbly texture and a mild, tangy flavor.
• Fresh Cilantro – Adds a fresh, herbal note to the mix.

For the Steak

• Chili Powder – To season the steak with a kick of spice.
• Ground Cumin – For a warm, earthy flavor.
• Salt – To enhance the steak’s natural flavors.
• Ground Black Pepper – For added seasoning.
• Smoked Paprika – Gives a smoky depth to the steak.
• Garlic Powder – For an aromatic boost.
• Onion Powder – Adds savory flavor to the rub.
• Beef Flank Steak or Flat Iron Steak – A lean cut that’s perfect for grilling or pan-frying.
• Vegetable Oil – Used for searing the steak to lock in the juices.

To Serve

• Corn Tortillas – Soft tortillas to wrap up all the delicious ingredients.
• Lime Wedges – For a fresh squeeze of citrus.
• Fresh Cilantro – For extra freshness and garnish.

Street Corn Steak Tacos Recipe

Craving a delicious, quick, and crowd-pleasing dinner? These Street Corn Steak Tacos are packed with bold flavors, a perfect balance of spicy, tangy, and creamy, all served in a warm tortilla.

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Course: Main Course

Cuisine: Mexican

Keyword: Street Corn Steak Tacos Recipe

Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

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Ingredients:

For the Street Corn:

• 1 (10 oz) bag of Birds Eye® Steamfresh™ Gold and White Corn
• 1 teaspoon vegetable oil
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 1/8 teaspoon chili powder
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon salt
• 2 tablespoons sour cream
• 1/4 cup mayonnaise
• 1/4 cup crumbled queso fresco cheese
• 1 tablespoon chopped fresh cilantro

For the Steak:

• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pound beef flank steak or flat iron steak (1/2 to 3/4-inch thick)
• 1 tablespoon vegetable oil

To Serve:

• 8 corn tortillas (6-inch), warmed
• Lime wedges and additional cilantro (optional)

 

Instructions:

1. Prepare the Street Corn:
   • Preheat the broiler. On a baking sheet, toss the Birds Eye® Steamfresh™ Gold and White Corn with vegetable oil, then broil for 4-5 minutes, stirring occasionally, until the corn is roasted.
   • In a large bowl, combine the roasted corn, lime zest, lime juice, chili powder, smoked paprika, and salt. Stir in sour cream, mayonnaise, and crumbled queso fresco. Sprinkle with fresh cilantro.
2. Season the Steak:
   • In a small bowl, mix together chili powder, cumin, salt, black pepper, smoked paprika, garlic powder, and onion powder.
   • Rub the seasoning mixture evenly over both sides of the steak.
3. Cook the Steak:
   • Heat vegetable oil in a skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side or until the steak reaches your desired doneness (medium-rare to medium is ideal). Remove from heat and let rest for 5 minutes.
   • Slice the steak thinly against the grain.
4. Assemble the Tacos:
   • Warm the corn tortillas. For each taco, place a few slices of steak, then top with the street corn mixture. Optionally, garnish with extra cilantro and a lime wedge.

 

Nutrition

Calories: 506 kcal | Carbohydrates: 37g | Protein: 37g | Fat: 29g | Saturated Fat: 8g
Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 5g | Sugar: 8g
Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

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1. Can I use frozen corn instead of fresh?
Definitely! Frozen corn works perfectly fine in this recipe. Just thaw it and pat it dry before roasting to get that perfect texture and flavor.

2. How can I speed up the marinating time for the steak?
No worries! If you’re short on time, marinate the steak for at least 20 minutes. While longer marinating times help deepen the flavor, a quick soak will still give you tasty results.

3. Can I prepare the corn mixture ahead of time?
Absolutely! You can make the corn mixture the day before. Storing it in the fridge overnight allows the flavors to blend together, making your taco prep even quicker when you’re ready to serve.

4. What if I don’t have a broiler?
If you don’t have a broiler, you can still make the corn in the oven or grill it instead! Searing the steak in a hot skillet works just as well too, and you’ll still get a delicious meal.

5. How do I keep the tortillas warm while I finish cooking?
Simply wrap your tortillas in a clean kitchen towel or place them in a tortilla warmer to keep them warm and soft for serving. It’ll make taco assembly a breeze!