Ingredients:

• 1 cup softened butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cake flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips or chunks

Optional:

• 8-ounce jar of dulce de leche (microwave to warm it up, swirl 4 ounces into the batter, and top with the remaining after baking)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the softened butter with both sugars until the mixture is light and fluffy, about 3-4 minutes. Add the eggs one by one, mixing well after each addition, then stir in the vanilla.
3. Mix in the all-purpose flour, cake flour, cocoa powder, and salt until well combined.
4. Gently fold in the chocolate chips.
5. Pour the batter into the prepared 9x13-inch pan and spread it evenly.
6. Bake for 28-36 minutes, or until a toothpick inserted comes out with just a few moist crumbs. Keep an eye on them, as baking times can vary.
7. Optional: If you're adding dulce de leche, swirl it into the batter before baking and top the brownies with the remaining after they come out of the oven.

Notes:

• Recipe adapted from I Am Baker's decadent brownies.

Nutrition