Ingredients

• 1 lb ground chicken
• 1 egg
• 1/2 cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese (divided)
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• Pepper, to taste
• 2 tbsp olive oil (for frying)
• 24 oz jar marinara sauce
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C) and move the rack to the top third of the oven.
2. In a large mixing bowl, combine the following ingredients:
   • Ground chicken
   • Egg
   • Panko breadcrumbs
   • Half of the Parmesan cheese
   • Italian seasoning
   • Garlic powder
   • Onion powder
   • Salt and pepper
     Mix everything together gently with your hands, being careful not to overwork the mixture. The mixture will be quite wet.
3. Form 1-inch meatballs (you should get about 20 meatballs) and place them on a parchment paper-lined baking sheet.
4. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Fry the meatballs in batches, turning them frequently with tongs until browned all over (about 5 minutes per batch). If needed, add more olive oil between batches.
5. Once browned, transfer the meatballs to a plate and set aside.
6. If there is excess oil in the skillet, drain it, but leave any browned bits. Remove the skillet from heat for a minute to cool slightly.
7. Pour marinara sauce into the skillet and return the meatballs to the pan. Arrange them evenly in the sauce.
8. Sprinkle the remaining Parmesan cheese and shredded mozzarella cheese over the meatballs.
9. Transfer the skillet to the oven and bake for 15 minutes or until the meatballs are cooked through.
10. Optional: Broil the dish for 1–2 minutes to brown the cheese, keeping an eye on it to prevent burning.
11. Serve the meatballs hot and enjoy!

Notes:

• Meatballs will cook at different rates depending on size, so use an instant-read thermometer to ensure they reach 165°F internally.
• This recipe is also featured in the "Salt & Lavender: Everyday Essentials" hardcover cookbook.

Nutrition