Ingredients

• 1 cup (100g) unsweetened cocoa powder
• 1¾ cups (350g) granulated sugar
• ½ cup (120mL) vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 1 cup (120g) powdered sugar

Instructions

1. Mix Wet Ingredients
   In a large bowl, combine the cocoa powder, sugar, and vegetable oil. Beat with a hand mixer or stand mixer on medium speed until the mixture is smooth and glossy.
2. Incorporate Eggs & Vanilla
   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Prepare Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine Wet & Dry Mixtures
   Gradually add the flour mixture to the cocoa mixture, mixing on low speed until just combined.
5. Chill the Dough
   Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnight.
6. Preheat & Prep
   Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. Place the powdered sugar in a small bowl.
7. Shape & Coat
   Using a small cookie scoop or tablespoon, scoop out chilled dough and roll into 1-inch balls. Roll each ball in powdered sugar until well coated, then place them 2 inches apart on the baking sheets. (Only roll as many as you plan to bake at a time; keep the remaining dough refrigerated.)
8. Bake & Cool
   Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Chilling is key! The dough is sticky, so chilling helps make it easier to handle and prevents flat cookies.
• Slight deflation is normal. The centers will naturally sink as the cookies cool, making them extra fudgy.
• Flavor twists: Try adding 1 teaspoon of peppermint or orange extract for a different taste.
• Boost the chocolate flavor: Stir in 1 teaspoon of instant espresso powder with the sugar and oil for an extra-rich taste.

Nutrition

Calories: 87kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 23IU | Calcium: 15mg | Iron: 1mg