Best Cucumber Salad Recipe

Cucumber Salad

This simple cucumber salad recipe comes together quickly and is the perfect refreshing dish for any gathering.

With just a few fresh ingredients like crisp cucumbers, red onion, and fresh dill, this salad is dressed in a tangy, slightly sweet vinegar dressing that perfectly balances all the flavors.

It’s light, cooling, and ideal for BBQs, picnics, or a quick side dish whenever you want something fresh and easy!

Ready in just 30 minutes, this salad is about to become your go-to for hot summer days!

For Cucumber Salad

• Cucumbers – Use 2 English cucumbers, thinly sliced for the best texture and flavor.
• Red Onion – Thinly sliced to add a mild bite and vibrant color.
• Apple Cider Vinegar – Provides a tangy base for the dressing.
• Honey (or Agave Nectar) – Adds a touch of sweetness to balance the vinegar.
• Sea Salt – Enhances the flavor of the vegetables and dressing.
• Fresh Dill – Chopped for a fresh, herbal finish.
• Fresh Chives – Optional garnish for extra flavor and a pop of color.
• Freshly Ground Black Pepper – For seasoning to taste.

Cucumber Salad Recipe

 Looking for a crisp, refreshing side dish that’s full of flavor but light on prep time? This cucumber salad is the perfect summer companion!

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Course: Side Dish

Cuisine: Mediterranean

Keyword: Cucumber Salad Recipe

Prep Time: 10 minutes minutes

Chilling Time:: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

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Ingredients:

• 2 English cucumbers, thinly sliced
• ½ large red onion, thinly sliced
• ¼ cup apple cider vinegar:
• 1 tablespoon honey or agave nectar
• 1 teaspoon sea salt
• 2 tablespoons chopped fresh dill
• Fresh chives, chopped (optional, for garnish)
• Freshly ground black pepper

 

Instructions:

1. In a large bowl, combine the cucumbers, red onion, apple cider vinegar:, honey (or agave nectar), and sea salt. Toss to mix.
2. Chill the mixture in the refrigerator for about 20 minutes.
3. Once chilled, transfer to a serving bowl, leaving any excess water behind.
4. Sprinkle with fresh dill and chives, if desired. Season with freshly ground black pepper to taste.
5. Serve immediately or store in the refrigerator until ready to enjoy.

 

Nutrition

Calories: 25 kcal | Carbohydrates: 6g | Protein: 0g | Fat: 0g | Saturated Fat: 0g Cholesterol: 0mg | Sodium: 653mg | Potassium: 449mg | Fiber: 0g | Sugar: 4g  Vitamin A: 10 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

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1. Do I need to peel the cucumbers?
   No need to peel if you’re using English cucumbers! Their skin is thin and tasty. If you’re using regular cucumbers, you might want to peel them for a smoother texture.
2. Can I make this ahead of time?
   Absolutely! This salad gets even better after it sits for a bit. Just be sure to drain any excess water that may come out as it chills.
3. What if I don’t have white apple cider vinegar ?
   No worries! You can swap it with rice vinegar. Both give you that tangy flavor but with a slight twist.
4. How can I make the salad spicier?
   Want some heat? Add red pepper flakes or fresh chopped chili peppers to the mix. Adjust the amount based on your spice tolerance!
5. Can I substitute honey with something else?
   Sure! If you don’t have honey, agave nectar or maple syrup works great as a substitute for the sweet touch in the dressing.